Access vitamin and mineral supplement fact sheets for the consumer or health professional. Available in PDF format, and in Spanish. Find handouts that teach how to build a healthy eating routine, cut down on added sugars, cut down on sodium, and cut down on saturated fat. Print and share these fact sheets and posters to help people learn key recommendations from the Physical Activity Guidelines. Find materials for adults, older adults, parents and kids, and during and after pregnancy.
Browse by health topic or resource type to find 1-page printable fact sheets written at the 6th- to 8th-grade reading level in English or Spanish. Challenge yourself to eating fruits and vegetables in new ways by following along to this day calendar.
What are healthy cooking methods, and what equipment do you need for each method? Read this handout to find out. An official website of the United States government. Here's how you know. Cook up something new in your kitchen with these healthy, delicious recipes. Easy Steps to Prevent Food Waste. View four tips to help you save money when food shopping and help the environment. MyPlate Print Materials. MyPlate Activity Sheets for Kids.
Tips for Breastfeeding Moms. View this fact sheet with nutrition tips for breastfeeding moms. Curricula and Lesson Plans. Food and Physical Activity Checklist. Use this checklist to track healthy eating and exercise habits throughout your day! Healthy Eating: Health Tips for Families.
Diabetes Fact Sheets. Direct costs are incurred specifically for the NSLP and SBP, and can be readily identified to a particular school food service objective. Allocation of indirect cost is necessary because it identifies the portion of the costs benefiting the school food service. SFAs with questions concerning the guidance should direct these to the state agency. State agencies should direct questions to the appropriate FNS regional office. The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way.
The Academy develops position papers, practice papers and standards of professional performance relating to foodservice, school nutrition, management of food and nutrition systems and food safety. Online learning modules also are available from the Academy on topics such as food allergies, supermarket business and restaurant menu labeling.
Also available are HACCP principles and application guidelines as well as information on food labeling and nutrition, including the new Nutrition Facts label. The FoodKeeper app provides cooking tips and safe storage information for a variety of food categories. School Nutrition Association SNA is a nonprofit professional membership organization that offers resources on its website such as publications including School Nutrition Magazine and Journal of Child Nutrition and Management and webinars.
School nutrition standards and school meal stats are also available.
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