Temporary Food Service licenses require an on-site inspection by local health departments once the establishment is ready to operate so applications should be made at least 30 days prior to the event. Local health departments will issue the actual operating permit at the time of inspection. What licenses are available and what fees are associated with them? The Michigan Food Law changes how fair concessions are licensed. In the past, one license was needed to operate at multiple state or county fairs.
Now, concessionaires must obtain a temporary license for each fair and notify MDARD prior to operating at each site. An option exists for concessionaires who go to many fairs. Special requirements to obtain this license include submitting and following standard operating procedures and obtaining a plan review. The STFU license allows the operator to travel to any fair, festival or event throughout the state under one license.
Step 5: Go to the Plan Review Resources webpage. Be sure to review the plan submission instructions and manual. Step 6: Once plans have been reviewed and approved, and construction is complete, contact MDARD by mail or phone as shown below, to set up a final inspection. At this point you should also fill out the Food Establishment Licensing Application. For questions or further information mail or phone:. Browsers that can not handle javascript will not be able to access some features of this site.
Some functions of this site are disabled for browsers blocking jQuery. Fee: Fees vary. See fee schedule , below, for more information. All licenses except temporaries expire on April 30 each year and must be renewed 30 calendar days before they expire.
New license applications must be submitted 30 days in advance. This includes a change of ownership. Late fees will be assessed if a license renewal is postmarked May 1 or later. New firms must also pay late fees if its operations begin prior to submitting an application. A place in which food or drink is prepared for direct consumption through service on the premises or elsewhere and any other eating or drinking establishment or operation where food is served or provided for the public.
Examples include a fixed restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, or similar business. A catering truck or other food service establishment operating from a vehicle or watercraft that returns to a licensed commissary for servicing and maintenance at least once every 24 hours.
A food service establishment which operates at a fixed location for a temporary period not to exceed 14 consecutive days. Example: concession stands at festivals and events. Licensees file one annual report each July for the reporting period July 1 - June Each physical location manufacturing feed in Michigan is required to obtain a Michigan Commercial Feed License.
Feed labels allow consumers to choose products that meet their needs, contain necessary information to determine nutritional content and tell the buyer how to use the product properly. Every commercial feed label must show the complete name and principal mailing address of the licensee, exactly as it appears on the license.
Use these scenarios to determine if more than one license is needed.
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